Shift manager fast food restaurant jobs in Canada ($24 Hourly)

The CFC Food Group, located at 2484 Alberni Highway, Coombs, BC V0R 1M0, is currently accepting applications for the position of Shift Manager at a fast food restaurant. The ideal candidate should be enthusiastic and possess exceptional interpersonal skills. The successful candidate for this position is anticipated to commence work as soon as practicable. The position is either full-time or permanent. The shift schedules for this position are as follows: Day, Evening, Night, Weekend, and Morning.

• Name of Employer: CFC Food Group
• Shift manager at a quick food restaurant
• The number of vacancies is one.
• Salary: $18.75 per hour for 35 to 40 hours per week
• Type of employment: Full-time, permanent
• Address: 2484 Alberni Highway, Coombs, BC V0R 1M0

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Description of Shift Manager Fast food restaurant jobs

• Food and kitchen supplies must be requested by the candidate.
• The candidate will be accountable for the supervision and coordination of the activities of the staff who prepare and portion food.
• The candidate is responsible for providing staff training on sanitation, safety, and job responsibilities.
• The candidate is responsible for guaranteeing that the cuisine and service adhere to quality control standards.
• The candidate will be accountable for resolving customer complaints or concerns.
• The candidate will be accountable for the preservation of records regarding stock, maintenance, sales, and waste.

Requirements of Shift manager fast food restaurant jobs

• The candidate must possess a high level of proficiency in the English language.
• A certificate of secondary (high) school matriculation is required for the candidate.
• The optimal candidate will possess a minimum of seven months and a maximum of one year of experience in a related industry.
• The ideal candidate should possess solid teamwork skills.
• The candidate must possess the ability to act independently.

Work setting:

• The candidate will be required to work in a food service establishment, and this includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.

Additional information

Work conditions and physical capabilities

• The candidate must be capable of operating in a fast-paced, high-volume environment.
  The candidate must be prepared to work extended hours in positions that involve sitting, standing, and strolling.
• The candidate must be prepared to engage in physically taxing duties as part of their daily responsibilities.
• The candidate should possess a keen eye for detail.

Benefits of Shift manager fast food restaurant jobs

• Leadership Experience: By supervising staff, administering shifts, and guaranteeing efficient operations, shift managers acquire valuable leadership experience that can improve their managerial abilities.
• Career Advancement Opportunities: Numerous fast-food franchises provide distinct pathways for career advancement, enabling shift managers to ascend to more senior roles, such as district or area managers.
• Competitive Salaries and Benefits: Shift managers are generally compensated at a higher rate than crew members, and numerous organizations provide supplementary benefits, including bonuses, health insurance, and retirement plans.
• Flexible Work Hours: Fast-food restaurants frequently offer flexible scheduling, which enables individuals to more easily reconcile their professional obligations with their personal responsibilities or educational pursuits.
• Skill Development: This position contributes to the acquisition of a variety of skills, such as financial accountability, conflict resolution, inventory management, and customer service, which are all highly desirable in the job market.
• Teamwork and Collaboration: Shift managers collaborate closely with a diverse team, fostering teamwork and collaboration that can improve interpersonal skills and foster a positive work environment.
• Customer Interaction: This role provides opportunities to develop communication skills and improve the customer experience by facilitating regular interaction with customers.
• Dynamic Work Environment: The food service industry’s fast-paced nature ensures that no two days are alike, which creates an engaging and dynamic office environment.
• Training and Development: A multitude of fast-food chains offer comprehensive training programs for shift managers, which provide them with the necessary knowledge and skills to excel in their positions.
• Employee Discounts: A significant number of fast-food restaurants provide employees with discounts on food and beverages, which can result in significant savings for employees.
• Cultural Diversity: Interacting with a diverse clientele and workforce is a common aspect of working in fast food, which provides cultural exposure and understanding.
• Job Security: The food service industry is a critical component of the economy, offering relatively consistent employment opportunities regardless of economic fluctuations.

How to Apply

If you are intrigued, please utilize the provided options to submit your application.

By email

sarahs7868@gmail.com

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